A large number of health-related benefits of probiotics have led to the development of a new discipline called probiogenomics, which ...
Although food allergies have been prevalent for many years, their incidence has recently increased. In a recent study, scientists reviewed ...
In a recent study published in the Microbial Biotechnology journal, researchers explored the health effects of micro(nano)plastics and their degraded ...
In a recent study published in the Biomedicine & Pharmacotherapy journal, researchers explored the anti-allergic and anti-inflammatory properties of flavonoids. ...
A recent Science Translational Medicine study reports that food-specific immunoglobulin A (IgA) present in the human gut does not provide ...
A new study of thousands of people reveals a wide range in the amount of water people consume around the ...
A new review published in the CABI journal Human-Animal Interactions provides counselors with new perspectives to consider in their practice ...
Please can you introduce yourself and tell us about your background and interest in antimicrobial resistance (AMR)? Before participating in ...
The message is clear: Get tested, as it’s one of our best defenses against stopping the spread of COVID-19. What’s...
Read moreA powerful explosion of the class struggle is emerging in Portugal. Workers in one sector after another are springing into...
Read moreAt Display Week in 2012 and 2022, SID showed some very extended timelines (50 and 60 years, respectively) of display...
Read moreI’ve always loved learning about the planets and stars, but it sure takes a lot to get me outside on...
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